Red Lobster, which opened on the 7th of June, is famous for its delicious and daily fresh seafood menu that is suited to every taste. Marhaba had the pleasure of sampling their extensive menu including lobsters, shrimps and fresh fish. The secret behind its delicious taste is its unique wood-fire grill technique that gives the dishes the perfect flavour at affordable prices.
The creation of this mouth-watering seafood and product innovation is orchestrated by Chef Michael La Duke who is the Executive Chef and Senior Director of Culinary Development at Red Lobster. Restaurant Forum Magazine has previously recognised him as ‘Chef of the Year’ and his talent is the chief ingredient to Red Lobster’s continued success and ever-improving menus.
Red Lobster is a walk- in restaurant located on Suhiam bin Hamad street – near Blue Salon. For more information call on 444 410 66/443 290 32.